Perfect Party Planner
by Bridget Jones
ISBN 13: 9781844766420
Format: Paperback (96 pages) Publisher: Southwater Published: 28 May 2008
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Ultimate Hot and Spicy Red Hot Cookbook: Over 340 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India, Indonesia, Thailand and All the Spiciest Corners of the World
by Jenni Fleetwood
ISBN 13: 9781844765775
Format: Paperback (512 pages) Publisher: Southwater Published: 06 Aug 2008
Cook's Delights: An Anthology of Food, Fantasy and Indulgence
by Helen Saberi
ISBN 13: 9781906251390
Format: Hardcover (240 pages) Publisher: Max Press Published: 30 Sep 2010
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
Secrets of Scandinavian Cooking ...: Scandilicious
by Signe Johansen
ISBN 13: 9781444703924
Format: Hardcover (218 pages) Publisher: Saltyard Books Published: 12 May 2011
The "Southern Living" Complete Go ahead Cookbook (Today's Gourmet)
by Southern Living,Oxmoor House
ISBN 13: 9780848710569
Format: Hardcover (240 pages) Publisher: Sunset Books,U.S. Published: 11 Nov 1998
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
by Arlene Feltman Sailhac
ISBN 13: 9781584794592
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 16 Dec 2005
Good Food: 101 Italian Feasts: Triple-tested Recipes
by To be Confirmed
ISBN 13: 9781846079719
Format: Paperback (216 pages) Publisher: BBC Books Published: 07 Oct 2010
The Theory of Hospitality and Catering (A Hodder Education Publication)
by David Foskett,Patricia Paskins
ISBN 13: 9781444123760
Format: Paperback (448 pages) Publisher: Hodder Education Published: 27 May 2011
101 Whiskies to Try Before You Die
by Ian Buxton
ISBN 13: 9780755360833
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 02 Sep 2010
The Ultimate Encyclopedia of Chocolate
by Christine McFadden,Christine France
ISBN 13: 9781859678596
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 24 Oct 1998 Other Format: Hardcover
How to Cook a Turkey: And All the Other Trimmings
by Editors of Fine Cooking
ISBN 13: 9781561589593
Format: Hardcover (234 pages) Publisher: Taunton Published: 01 Dec 2007