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A Cook's Dictionary: International Food and Cooking Terms from A to Z A Cook's Dictionary: International Food and Cooking Terms from A to Z by Charles Sinclair

A Cook's Dictionary: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780747572268

Format: Hardcover (640 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Oct 2004

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Beyond Baked Beans: Real Food for Students Beyond Baked Beans: Real Food for Students by Fiona Beckett

Beyond Baked Beans: Real Food for Students

by Fiona Beckett


ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink) Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink) by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)

by Hugh Johnson


ISBN 13: 9781840008951

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover, Special Edition

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992

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Recipe Encyclopedia Recipe Encyclopedia by Susan Tomnay

Recipe Encyclopedia

by Susan Tomnay


ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World by stevenson-tom

Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World

by stevenson-tom


ISBN 13: 9780863186530

Format: Hardcover (480 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1991
Other Format: Paperback

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Food and Flowers for Four Seasons Food and Flowers for Four Seasons by John Tovey,D. Bridges

Food and Flowers for Four Seasons

by John Tovey,D. Bridges


ISBN 13: 9780356078786

Format: Hardcover (192 pages)
Publisher: TBS The Book Service Ltd
Published: 17 Nov 1983

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Jekka's Complete Herb Book Jekka's Complete Herb Book by Jekka Mcvicar,Penelope Hobhouse

Jekka's Complete Herb Book

by Jekka Mcvicar,Penelope Hobhouse


ISBN 13: 9781856261616

Format: Hardcover (256 pages)
Publisher: Kyle Cathie
Published: 13 Oct 1994
Other Format: Hardcover, Paperback

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Tomatoes (Classics of vegetable cooking) Tomatoes (Classics of vegetable cooking) by Dumont Monte

Tomatoes (Classics of vegetable cooking)

by Dumont Monte


ISBN 13: 9783770170456

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Apr 2001

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Henrietta Green's Farmers' Market Cookbook Henrietta Green's Farmers' Market Cookbook by Henrietta Green

Henrietta Green's Farmers' Market Cookbook

by Henrietta Green


ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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The Little Big Cook Book (Little Big Book of . . . Series) The Little Big Cook Book (Little Big Book of . . . Series) by Carla Bardi

The Little Big Cook Book (Little Big Book of . . . Series)

by Carla Bardi


ISBN 13: 9788888166223

Format: Hardcover (976 pages)
Publisher: McRae Books
Published: 01 Jan 2003

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Complete Nutrition: How to Live in Total Health Complete Nutrition: How to Live in Total Health by Michael Sharon

Complete Nutrition: How to Live in Total Health

by Michael Sharon


ISBN 13: 9781844425228

Format: Paperback (512 pages)
Publisher: Carlton Books Ltd
Published: 05 Jan 2004
Other Format: Hardcover, Paperback

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