Buy Used and New Reference & Gastronomy Books

Union Square Cafe Cookbook

by Danny Meyer,Michael Romano

ISBN 13: 9780060170134

Format: Hardcover (288 pages)
Publisher: HarperCollins,Australia
Published: 01 Dec 1994

Save for later

Eva Batt’s Vegan Cooking

by Eva Batt

ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

Save for later

Sunday Times: Wine: An Introduction

by Joanna Simon

ISBN 13: 9781405307093

Format: Paperback (224 pages)
Publisher: DK
Published: 05 Aug 2004

Save for later

The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

by Alastair Little,Richard Whittington

ISBN 13: 9781857027723

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 10 Sep 1998

Save for later

Sherry and the Sherry Bodegas

by Jan Read

ISBN 13: 9780856673498

Format: Hardcover (192 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

Save for later

Lion House Recipes

by Melba Davis

ISBN 13: 9780877478317

Format: Hardcover (122 pages)
Publisher: Deseret Book Company
Published: 31 Dec 1984

Save for later

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey

ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

Save for later

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)

by Roni Jay

ISBN 13: 9781905410484

Format: Hardcover (192 pages)
Publisher: White Ladder Press Ltd
Published: 06 Oct 2008
Other Format: Paperback

Save for later

The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference)

by A.D. Livingston, Helen Livingston

ISBN 13: 9781853263774

Format: Paperback (304 pages)
Publisher: Wordsworth Editions Ltd
Published: 29 Feb 1996

Save for later

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by Todd Wilbur

ISBN 13: 9780452288003

Format: Illustrated (416 pages)
Publisher: Penguin
Published: 26 Jun 2008

Save for later

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Paperback

Save for later

Friendly Foods: Gourmet Vegetarian Cuisine

by Ron Pickarski

ISBN 13: 9780898153774

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1991

Save for later