Buy Used and New Reference & Gastronomy Books

Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok

ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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The Hot Dog Companion: A Connoiseur's Guide to the Food We Love

by David Graulich

ISBN 13: 9780867307610

Format: Hardcover (128 pages)
Publisher: Lebhar-Friedman Books
Published: May 1999

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Everything You Pretend to Know About Food And Are Afraid Someone Will Ask

by Nancy Rommelmann

ISBN 13: 9780140263732

Format: Paperback (288 pages)
Publisher: Penguin USA
Published: 30 Apr 1998

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Susan Costner's Great Sandwiches: Sensational Recipes from Uptown, Down Home, and Around the World

by Susan Costner, Camilla Turnbull, Faith Echtermeyer

ISBN 13: 9780517576748

Format: Hardcover
Publisher: Crown Pub
Published: 01 Nov 1990

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Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews

ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery

by Jan Robinson,Raid Ahmad

ISBN 13: 9780961268633

Format: Paperback (286 pages)
Publisher: Ship to Shore
Published: 01 Dec 1993

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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Festivals, Family and Food

by Judy Large,Diana Carey

ISBN 13: 9780950706238

Format: Illustrated (224 pages)
Publisher: Hawthorn Press
Published: 09 Dec 2002

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Edible Plants and Animals: Unusual Foods from Aardvark to Zamias

by A.D. Livingston, Helen Livingston

ISBN 13: 9780816027446

Format: Hardcover (304 pages)
Publisher: Facts On File Inc
Published: 22 Sep 1994

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The Guernsey Babaco Cook Book

by Graham Edwards,Sue Edwards

ISBN 13: 9780862994990

Format: Paperback (192 pages)
Publisher: Sutton Publishing Ltd
Published: 28 Feb 1988

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