Buy Used and New Reference & Gastronomy Books

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob

ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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Janet's Juice Book: Great New Recipes for Juicer and Blender

by Janet Hazen,Joyce Oudkerk Pool

ISBN 13: 9780811803090

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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The Book of Wine

by Robert Joseph

ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

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The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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Luscious Foods: Cooking With Fun and Style

by Rudolf Sodamin,Herb Schmitz

ISBN 13: 9781878901170

Format: Hardcover (160 pages)
Publisher: J & B Editions, Inc.
Published: 01 Mar 1991

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson

ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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Wine Buyer's Guide 1990-91

by Robert Parker

ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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Wines of Burgundy (Mitchell Beazley Pocket Guide,)

by Serena Sutcliffe,Hugh Johnson

ISBN 13: 9781840000153

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 26 Mar 1998
Other Format: Hardcover

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Lidia's Italian Table

by Lidia Bastianich

ISBN 13: 9780688154103

Format: Hardcover (390 pages)
Publisher: William Morrow
Published: 14 Jan 1999

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The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans

by Jon Thorn,Michael Segal

ISBN 13: 9781845431433

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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