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Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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Working the Plate: The Art of Food Presentation

by Christopher Styler

ISBN 13: 9780471479390

Format: Hardcover (208 pages)
Publisher: Harvest
Published: 22 Sep 2006

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Cancer Special Diet Cookbook

by Clare Shaw, Maureen Hunter

ISBN 13: 9780722524060

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 13 Jun 1991

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Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons

ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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Caribbean Cuisine Exotic Island Flavors

by Holdsworth

ISBN 13: 9780919845770

Format: Paperback (120 pages)
Publisher: Centax Books & Distribution
Published: Jan 1990

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The "Which?" Wine Guide 2000 ("Which?" Guides)

by Simon Woods, Susy Atkins

ISBN 13: 9780852027783

Format: Paperback (496 pages)
Publisher: Which? Books
Published: 28 Oct 1999
Other Format: Paperback

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Festivals, Family and Food

by Judy Large,Diana Carey

ISBN 13: 9780950706238

Format: Illustrated (224 pages)
Publisher: Hawthorn Press
Published: 09 Dec 2002

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Buying the Best: How to Shop for and Cook with the World's Best Ingredients

by Hugo Arnold

ISBN 13: 9781856263337

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 19 Oct 2000

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