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The Ultimate Encyclopedia of Chocolate: With over 200 Recipes The Ultimate Encyclopedia of Chocolate: With over 200 Recipes by Christine Mcfadden

The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

by Christine Mcfadden


ISBN 13: 9780765194763

Format: Hardcover (256 pages)
Publisher: Bookmart
Published: May 2008
Other Format: Hardcover

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Used : $5.47  
 
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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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The Vegetable Encyclopedia and Cookbook The Vegetable Encyclopedia and Cookbook by Christine Ingram

The Vegetable Encyclopedia and Cookbook

by Christine Ingram


ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems by Sandra Woodruff R.d.,Leah Gilbert-Henderson

Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems

by Sandra Woodruff R.d.,Leah Gilbert-Henderson


ISBN 13: 9780757002908

Format: Illustrated (320 pages)
Publisher: Square One Publishers
Published: 01 Sep 2008

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New : $20.12  
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The Great Encyclopaedia to Mushrooms The Great Encyclopaedia to Mushrooms by Lamaison,Polese

The Great Encyclopaedia to Mushrooms

by Lamaison,Polese


ISBN 13: 9783829017282

Format: Hardcover (240 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using Today's Stress-free Pressure Cooker The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using Today's Stress-free Pressure Cooker by Pat Dailey

The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using Today's Stress-free Pressure Cooker

by Pat Dailey


ISBN 13: 9780809241866

Format: Paperback (160 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 May 1990

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung


ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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The Great Salsa Book The Great Salsa Book by Mark Miller

The Great Salsa Book

by Mark Miller


ISBN 13: 9780898155174

Format: Paperback (160 pages)
Publisher: Ten Speed Press
Published: 01 Sep 1994

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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,) Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,) by Dianne Jacob

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob


ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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The Complete Book of Kitchen Wisdom The Complete Book of Kitchen Wisdom by Frieda Arkin

The Complete Book of Kitchen Wisdom

by Frieda Arkin


ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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Graham Kerr's Minimax Cookbook: Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Graham Kerr's Minimax Cookbook: Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in by Graham Kerr

Graham Kerr's Minimax Cookbook: Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in

by Graham Kerr


ISBN 13: 9780385424882

Format: Hardcover (247 pages)
Publisher: Doubleday
Published: Dec 1998

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver


ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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