Buy Used and New Reference & Gastronomy Books

Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life

by Miranda Gardiner

ISBN 13: 9781742701585

Format: Hardcover (192 pages)
Publisher: Hardie Grant Books
Published: 24 Jun 2011

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Eat Safely (The feel good factor)

by Janet Wright

ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

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Collins Gem - What Diet?

by Mary Clark

ISBN 13: 9780007190034

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Jan 2005

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500 Best-ever Recipes (Practical Handbook)

by Emma Summer

ISBN 13: 9780754807803

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Mar 2001

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Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier

ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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The Wine Club: A Month-By-Month Guide to Learning about Wine with Friends

by Maureen Christian Petrosky

ISBN 13: 9780696225437

Format: Paperback (224 pages)
Publisher: Meredith Corporation
Published: 11 Oct 2005

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New Dieter's Cook Book

by Better Homes & Gardens

ISBN 13: 9780696019746

Format: Hardcover (480 pages)
Publisher: Better Homes and Gardens
Published: 12 Mar 1993
Other Format: Hardcover

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The Starving Students' Cookbook

by Dede Hall, Rob Sterling

ISBN 13: 9780446395304

Format: Paperback (173 pages)
Publisher: Warner Books
Published: Aug 1994
Other Format: Illustrated

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide To The Wines of the World

by Tom. Stevenson

ISBN 13: 9780751301557

Format: Paperback (480 pages)
Publisher: DK
Published: 1991
Other Format: Hardcover

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780862730260

Format: Paperback
Publisher: st michael
Published: 01 Jan 1982

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Cooking

by Henry Beard, Roy McKie

ISBN 13: 9780894808432

Format: Paperback (112 pages)
Publisher: Workman Publishing
Published: 16 Feb 1995

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