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Bouquet de Bretagne Bouquet de Bretagne by Georges Paineau

Bouquet de Bretagne

by Georges Paineau


ISBN 13: 9781851457885

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 22 Apr 1993

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Used : $4.71  
 
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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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Used : $4.74  
 
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Garden Herbal Garden Herbal by Anthony Gardiner

Garden Herbal

by Anthony Gardiner


ISBN 13: 9781857781939

Format: Hardcover (224 pages)
Publisher: Sunburst Books
Published: Nov 1995

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Used : $4.85  
 
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Australian Wine Companion 2004 Australian Wine Companion 2004 by James Halliday

Australian Wine Companion 2004

by James Halliday


ISBN 13: 9780007165483

Format: Paperback (560 pages)
Publisher: Collins
Published: 03 Nov 2003
Other Format: Paperback

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Used : $4.86  
 
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Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Used : $4.91  
 
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Barbecue Barbecue by Elisabeth Lang

Barbecue

by Elisabeth Lang


ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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Used : $4.92  
 
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Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines (Grapevine) Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines (Grapevine) by Anthony Rose,Tim Atkin

Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines (Grapevine)

by Anthony Rose,Tim Atkin


ISBN 13: 9780091851811

Format: Paperback (608 pages)
Publisher: Ebury Press
Published: 24 Oct 1996
Other Format: Paperback

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Used : $5.01  
 
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The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses by Rob Kaufelt,Liz Thorpe

The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses

by Rob Kaufelt,Liz Thorpe


ISBN 13: 9780767921305

Format: Paperback (230 pages)
Publisher: Clarkson Potter
Published: 03 Oct 2006

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Used : $5.06  
 
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Food with the Famous Food with the Famous by Jane Grigson

Food with the Famous

by Jane Grigson


ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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Used : $5.07  
 
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The Beerlover's Bible and Homebar Handbook (Humour) The Beerlover's Bible and Homebar Handbook (Humour) by Nic Van Oudtshoorn, S. Summerton

The Beerlover's Bible and Homebar Handbook (Humour)

by Nic Van Oudtshoorn, S. Summerton


ISBN 13: 9781873668306

Format: Paperback (96 pages)
Publisher: Take That
Published: 01 Oct 1997

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