The Wordsworth Dictionary of Drink (Wordsworth Reference)
by Ned Halley
ISBN 13: 9781853263811
Format: Paperback (512 pages) Publisher: Wordsworth Editions Ltd Published: Oct 1996
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ENCYCLOPEDIA OF INTERNATIONAL COOKING
by Unknown
ISBN 13: 9780862836078
Format: Hardcover Publisher: COLOUR LIBRARY Published: 01 Jan 1988
Wolfgang Puck Cookbook
by Puck
ISBN 13: 9780679761259
Format: Paperback (304 pages) Publisher: Random House USA Inc Published: 01 Feb 1998
Wine Bible
by Karen McNeil
ISBN 13: 9781563054341
Format: Paperback (904 pages) Publisher: Workman Publishing Published: 27 Jul 2007
TASTE OF PROVENCE
by Julian More, Carey More
ISBN 13: 9781851455287
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 28 May 1991 Other Format: Hardcover
The Fearless Gourmet: Food and Menu Lexicon
by Norman Kolplas
ISBN 13: 9781840729658
Format: Turtleback (288 pages) Publisher: Spruce Published: 27 Apr 2006
Encyclopedia of Cookery
by unknown
ISBN 13: 9780706341799
Format: Hardcover Publisher: Ward Lock Published: 08 Sep 1978
Winemaker's Reference Book
by Jennifer Curry
ISBN 13: 9780715383087
Format: Hardcover (224 pages) Publisher: David & Charles Published: 28 Mar 1985
The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking
by Family Circle
ISBN 13: 9780864114013
Format: Hardcover (496 pages) Publisher: Murdoch Books Published: 01 Feb 1997
Bombers and Mash: The Domestic Front, 1939-45
by Raynes Minns
ISBN 13: 9781860497940
Format: Paperback (219 pages) Publisher: Virago Press Ltd Published: 04 Nov 1999 Other Format: Paperback
Bouquet de Bretagne
by Georges Paineau
ISBN 13: 9781851457885
Format: Hardcover (96 pages) Publisher: Pavilion Books Published: 22 Apr 1993
Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherberts from America's Bygone Era
by Allison Kyle Leopold
ISBN 13: 9780517591437
Format: Hardcover (64 pages) Publisher: Clarkson Potter Published: 01 Jun 1993
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