Buy Used and New Reference & Gastronomy Books

Tasty Mince Recipes (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113221

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island (Cookery)

by Louise Tate King, Jean Stewart Wexler

ISBN 13: 9781564402349

Format: Paperback (338 pages)
Publisher: Globe Pequot Press
Published: 23 Feb 2001

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Student Cookbook: Great Grub for the Hungry and the Broke

by Peters &. Small Ryland

ISBN 13: 9781845978853

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: Aug 2009
Other Format: Paperback

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Stir Fries (Cooking for Today)

by "Better Homes and Gardens"

ISBN 13: 9780696025686

Format: Hardcover (144 pages)
Publisher: Meredith Books,U.S.
Published: 15 Dec 1994

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The Guide to Cookery Courses

by Eric Treuille

ISBN 13: 9781902910178

Format: Paperback (210 pages)
Publisher: Metro Publications, N1
Published: 21 Jul 2003
Other Format: Illustrated

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Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier

ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide To The Wines of the World

by Tom. Stevenson

ISBN 13: 9780751301557

Format: Paperback (480 pages)
Publisher: DK
Published: 1991
Other Format: Hardcover

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The Best Wines in the Supermarkets 2012: My Top Wines Selected for Character and Style

by Ned Halley

ISBN 13: 9780572036515

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 23 Sep 2011
Other Format: Paperback

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Chocolate:The Nature of Indulgence: The Nature of Indulgence

by Ruth Lopez

ISBN 13: 9780810904033

Format: Hardcover (143 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Feb 2002

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Salsa

by P.J. Birosik

ISBN 13: 9780020416418

Format: Paperback (144 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 05 Jul 1993

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000
Other Format: Paperback

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Let's Cook it Together: Utterly Scrumptious Recipes for Adults and Children - Vegetarian Style

by Peggy Brusseau

ISBN 13: 9780722512999

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 25 Sep 1986

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