Buy Used and New Reference & Gastronomy Books

The Olive Oil Companion

by Judy Ridgway

ISBN 13: 9780316881265

Format: Hardcover (192 pages)
Publisher: Little, Brown & Company
Published: 06 Feb 1997

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Pesto: Fresh Herb Sauces and Spreads

by Lou Seibert Pappas

ISBN 13: 9780811804264

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 24 Mar 1994

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Oz Clarke's Wine Guide 1998

by Oz Clarke

ISBN 13: 9780316641487

Format: Paperback (464 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 1997
Other Format: Paperback

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Superplonk 1993: Gluck's Guide to Supermarket Wine

by Malcolm Gluck

ISBN 13: 9780571167760

Format: Paperback (192 pages)
Publisher: Faber and Faber
Published: 09 Nov 1992
Other Format: Paperback

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The Hachette Guide to French Wines 2004

by Phaidon Press, Mitchell Beazley

ISBN 13: 9781840009088

Format: Hardcover (1022 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Malt Whisky

by Charles Maclean, Jason Lowe

ISBN 13: 9781840006292

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 19 Sep 2002
Other Format: Hardcover, Paperback

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170 Family Meals: The Best-ever Step-by-step Recipe Collection - Delicious, Home-cooked Favourite Dishes for Every Day and Every Occasion, with 200 Mouthwatering Photographs

by Martha Day

ISBN 13: 9781844764969

Format: Paperback (96 pages)
Publisher: Southwater
Published: 20 Feb 2008

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Leiths Cookery Bible

by Prue Leith, Caroline Waldegrave

ISBN 13: 9780747566021

Format: Hardcover (854 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 2003
Other Format: Hardcover

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Oz Clarke's Pocket Wine Book 1998

by Oz Clarke

ISBN 13: 9780316641494

Format: Hardcover (288 pages)
Publisher: Little, Brown & Company
Published: 11 Sep 1997
Other Format: Hardcover

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The Best Beers and Ciders: South West England v. 1: A Guide to the Best (and Worst) Products, How They are Made and Where to Find Them

by Edward James

ISBN 13: 9781874092223

Format: Paperback (176 pages)
Publisher: Broadcast Books
Published: 15 Jul 1994

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The Easy Edible Mushroom Guide

by David Pegler

ISBN 13: 9781854106315

Format: Paperback (256 pages)
Publisher: Aurum Press Ltd
Published: 20 Aug 1999

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Food: The Definitive Guide

by C.J. Jackson, John Newton

ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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