Buy Used and New Reference & Gastronomy Books

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob

ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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Best Wine Buys 1998

by Judy Ridgway

ISBN 13: 9780572023713

Format: Paperback (240 pages)
Publisher: W Foulsham & Co Ltd
Published: 15 Oct 1997
Other Format: Paperback

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Cancer Special Diet Cookbook

by Clare Shaw, Maureen Hunter

ISBN 13: 9780722524060

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 13 Jun 1991

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Good Enough to Eat: A Consumer's Guide

by Michael Bateman

ISBN 13: 9781856190909

Format: Hardcover (240 pages)
Publisher: Sinclair-Stevenson Ltd
Published: 24 Jun 1991

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Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity

by Janette Marshall

ISBN 13: 9781585746545

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002

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The "Which?" Wine Guide 1990

by Consumers' Association,Roger Voss

ISBN 13: 9780340511435

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 01 Nov 1989
Other Format: Hardcover

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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman,Lisa Loring,Kyle MacDonald

ISBN 13: 9780395480724

Format: Paperback (322 pages)
Publisher: Houghton Mifflin
Published: 01 Nov 1988

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The Complete Cook: An A-Z of Ingredients and Recipes ("Australian Women's Weekly") (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863968775

Format: Hardcover (688 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Oct 2009

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