Buy Used and New Reference & Gastronomy Books

Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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The Foster's Market Cookbook

by Sara Foster,Sarah Belk King

ISBN 13: 9780375505461

Format: Hardcover (336 pages)
Publisher: Random House (NY)
Published: Apr 2002

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Whole Food Facts: The Complete Reference Guide

by Evelyn Roehl

ISBN 13: 9780892816354

Format: Paperback (296 pages)
Publisher: Healing Arts Press
Published: Sep 1996
Other Format: Paperback

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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MALT WHISKY COMPANION.

by Michael. Jackson

ISBN 13: 9780751301465

Format: Hardcover (272 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1994
Other Format: Hardcover

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500 Best-ever Recipes (Practical Handbook)

by Emma Summer

ISBN 13: 9780754807803

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Mar 2001

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Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier

ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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TASTE OF PROVENCE

by Julian More, Carey More

ISBN 13: 9781851455287

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 May 1991
Other Format: Hardcover

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Gilbert & Gaillard Wine Guide 2010 (Gilbert & Gaillard Wine Guides)

by Gilbert & Gaillard

ISBN 13: 9782951889583

Format: Hardcover (780 pages)
Publisher: Gilbert & Gaillard
Published: 01 Sep 2009

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Cooking for Beginners

by Kate Fryer

ISBN 13: 9781903258651

Format: Spiral-bound (96 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 Jul 2003

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The Beerlover's Bible and Homebar Handbook (Humour)

by Nic Van Oudtshoorn, S. Summerton

ISBN 13: 9781873668306

Format: Paperback (96 pages)
Publisher: Take That
Published: 01 Oct 1997

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide To The Wines of the World

by Tom. Stevenson

ISBN 13: 9780751301557

Format: Paperback (480 pages)
Publisher: DK
Published: 1991
Other Format: Hardcover

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