Buy Used and New Reference & Gastronomy Books

Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen

by Lara DePetrillo,Caroline Eastman-Bridges

ISBN 13: 9780749909680

Format: Illustrated (256 pages)
Publisher: Piatkus Books
Published: 06 Nov 2008

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Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal

ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003
Other Format: Illustrated

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Perfect Picnics

by DEBBIE SMITH, Mary Smith, Julia Bigg

ISBN 13: 9781851457441

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 08 Jul 1993

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto

ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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International Menu Dictionary

by Patrick Anthony

ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

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Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson

ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions

by Jan Robinson

ISBN 13: 9780961268626

Format: Plastic Comb (128 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1993

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Cooking for Beginners

by Kate Fryer

ISBN 13: 9781903258651

Format: Spiral-bound (96 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 Jul 2003

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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Ann Gentry,Anthony Head

ISBN 13: 9781580086189

Format: Paperback (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2005

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The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses

by Rob Kaufelt,Liz Thorpe

ISBN 13: 9780767921305

Format: Paperback (230 pages)
Publisher: Clarkson Potter
Published: 03 Oct 2006

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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