Buy Used and New Reference & Gastronomy Books

The Non-beardy Beer Book: An Alternative Guide to the UK's Favourite Beers, Lagers and Ciders

by Paul Brown, Mark Jones, Stuart Wheatman

ISBN 13: 9780955632648

Format: Paperback (128 pages)
Publisher: Tonto Books
Published: 01 Sep 2008

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The Food Doctor Diet: A Simple Plan for Life-Long Healthy Eating and Natural Weight Control

by Ian Marber

ISBN 13: 9780789496928

Format: Paperback (144 pages)
Publisher: Dk Pub
Published: Dec 2003

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Food with the Famous

by Jane Grigson

ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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Sotheby's Wine Encyclopedia, The New

by Tom Stevenson

ISBN 13: 9780751327779

Format: Hardcover (600 pages)
Publisher: DK
Published: 04 Oct 2001
Other Format: Hardcover

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Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)

by Simon Woods

ISBN 13: 9781840008463

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9781859678343

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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The Oxford Companion to Wine (Oxford Companions)

by Jancis Robinson

ISBN 13: 9780198609902

Format: Hardcover (840 pages)
Publisher: OUP Oxford
Published: 21 Sep 2006
Other Format: Hardcover

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Wolfgang Puck Cookbook

by Puck

ISBN 13: 9780679761259

Format: Paperback (304 pages)
Publisher: Random House USA Inc
Published: 01 Feb 1998

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Leiths Simple Cookery

by Jenny Stringer,Viv Pidgeon

ISBN 13: 9780747590460

Format: Hardcover (544 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jun 2008

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France

ISBN 13: 9781859678596

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998
Other Format: Hardcover

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