Like Water for Hot Chocolate
by Laura Esquivel
ISBN 13: 9780385403931
Format: Paperback (224 pages) Publisher: Doubleday Published: 11 Feb 1993 Other Format: Paperback
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The Complete Guide to Spirits & Liqueurs (Illustrated Encyclopedias)
by Stuart Walton
ISBN 13: 9780754804499
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 01 Feb 1999 Other Format: Paperback
International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988
The Victorian Kitchen
by Jennifer Davies
ISBN 13: 9780563362814
Format: Paperback (216 pages) Publisher: BBC Books Published: 31 Oct 1991 Other Format: Hardcover
Reluctant Cook
by Kevin Woodford,Clare Brigstock
ISBN 13: 9780563214144
Format: Paperback (192 pages) Publisher: BBC Books Published: 23 Mar 1989 Other Format: Hardcover
How to Win the Wine Game
by Peter Noble,Penny Landeau
ISBN 13: 9780552143059
Format: Paperback (224 pages) Publisher: Corgi Published: 06 Oct 1994
The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996
Bon Appetit!: French-English Menu Dictionary
by Judith A. White
ISBN 13: 9780709062851
Format: Paperback (144 pages) Publisher: RBJT6 Published: 30 Nov 1998
My Best Recipes (Record Book)
by Helen Exley
ISBN 13: 9781850154471
Format: Hardcover (80 pages) Publisher: Exley Publications Ltd Published: Sep 1997
Recipes Every Man Should Know
by Susan Russo,Brett Cohen
ISBN 13: 9781594744747
Format: Hardcover (144 pages) Publisher: Quirk Books Published: 15 Sep 2010
Cake Bible (Cooking Mini Bibles)
by Penguin Global
ISBN 13: 9780143005209
Format: Paperback (132 pages) Publisher: Michael Joseph Published: 25 Jun 2009