Buy Used and New Reference & Gastronomy Books

The Complete Guide to Wine (Illustrated Encyclopedia)

by Stuart Walton

ISBN 13: 9780754800248

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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The Wines of the South of France (Mitchell Beazley Classic Wine Library)

by Rosemary George

ISBN 13: 9781840007930

Format: Paperback (752 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Paperback

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Eat Safely (The feel good factor)

by Janet Wright

ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

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Oz Clarke's New Encyclopedia of French Wines

by Oz Clarke

ISBN 13: 9780671731939

Format: Paperback (240 pages)
Publisher: Fireside
Published: 01 Oct 1991
Other Format: Hardcover

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier

ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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The Starving Students' Cookbook

by Dede Hall, Rob Sterling

ISBN 13: 9780446395304

Format: Paperback (173 pages)
Publisher: Warner Books
Published: Aug 1994

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Collins Gem - What Diet?

by Mary Clark

ISBN 13: 9780007190034

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Jan 2005

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The Yeast Connection Cookbook

by William G. Crook,Marjorie Hurt Jones

ISBN 13: 9780933478169

Format: Illustrated (380 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1989
Other Format: Illustrated

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Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean

by Joyce Lafray Young

ISBN 13: 9780898152340

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1988

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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Let's Cook it Together: Utterly Scrumptious Recipes for Adults and Children - Vegetarian Style

by Peggy Brusseau

ISBN 13: 9780722512999

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 25 Sep 1986

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