Buy Used and New Reference & Gastronomy Books

Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (289 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Gastronomy of Italy

by Anna Del Conte, Tim Hill

ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 04 Oct 2001
Other Format: Hardcover

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The Green Cook's Encyclopaedia

by Janet Hunt

ISBN 13: 9781854250575

Format: Paperback (260 pages)
Publisher: Green Print
Published: 14 Dec 1990

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The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant

by John Tovey

ISBN 13: 9780712614849

Format: Hardcover (208 pages)
Publisher: Century
Published: Jun 1987
Other Format: Paperback

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The Art of Game Cookery

by Rosemary Wadey

ISBN 13: 9781873057162

Format: Paperback (160 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 01 Sep 1993

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Practical Cookery (Book & DVD)

by John Campbell, David Foskett

ISBN 13: 9780340948378

Format: Hardcover (694 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley, Pat Mitchamore

ISBN 13: 9781595553010

Format: Paperback (192 pages)
Publisher: Nelson Current
Published: 01 May 2010

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Collins Need to Know? - Whiskies

by Dominic Roskrow

ISBN 13: 9780007261642

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Mar 2008

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The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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Burgundy and Its Wines

by N/A

ISBN 13: 9781844836062

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 30 Apr 2010

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