Buy Used and New Reference & Gastronomy Books

Cook's Encyclopedias of Fruit, The

by Kate Whiteman, Kay Whiteman, Maggie Mayhew

ISBN 13: 9780754803676

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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International Menu Dictionary

by Patrick Anthony

ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright

ISBN 13: 9780091865245

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 07 May 1998
Other Format: Hardcover

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America The Edible

by Adam Richman

ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011

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Bon Appetit!: French-English Menu Dictionary

by Judith A. White

ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads

by Leslie Weiner

ISBN 13: 9780312015114

Format: Illustrated (142 pages)
Publisher: Griffin
Published: 01 May 1992

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The Low-GL Diet Counter: Discover the GL count of hundreds of foods

by Patrick Holford BSc DipION FBANT

ISBN 13: 9780749926786

Format: Paperback (96 pages)
Publisher: Piatkus
Published: 05 Jan 2006

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Eating and Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett

ISBN 13: 9781840002324

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000

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The Olive Oil Companion

by Judy Ridgway

ISBN 13: 9780316881265

Format: Hardcover (192 pages)
Publisher: Little, Brown & Company
Published: 06 Feb 1997

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Gary Rhodes at the Table

by Gary Rhodes,Sian Irvine

ISBN 13: 9780563551805

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 07 Dec 2000
Other Format: Paperback

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Pesto: Fresh Herb Sauces and Spreads

by Lou Seibert Pappas

ISBN 13: 9780811804264

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 24 Mar 1994

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