Al Dente
by William Black
ISBN 13: 9780593049426
Format: Hardcover (289 pages) Publisher: Bantam Press Published: 01 Jul 2003 Other Format: Paperback
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Gastronomy of Italy
by Anna Del Conte, Tim Hill
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Books Published: 04 Oct 2001 Other Format: Hardcover
The Complete Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9780706416787
Format: Paperback (224 pages) Publisher: st michael Published: 1979
Food and Feast in Tudor England (Food & Feasts)
by Alison Sim
ISBN 13: 9780750937726
Format: Paperback (194 pages) Publisher: The History Press Ltd Published: 28 Apr 2005
The Wine Lover's Companion
by Ron Herbst, Sharon Tyler Herbst
ISBN 13: 9780812014792
Format: Paperback (644 pages) Publisher: Barron's Educational Series Published: 26 May 1995
MacLean's Whiskypedia
by Charles Maclean
ISBN 13: 9781841585567
Format: Hardcover (352 pages) Publisher: Birlinn Ltd Published: 01 Mar 2009
Professional Touches
by Lesley Herbert
ISBN 13: 9781853911682
Format: Hardcover (143 pages) Publisher: Murdoch Books Published: 16 Sep 1991
"Good Housekeeping" Encyclopedia of Microwave Techniques
by Good Housekeeping Institute
ISBN 13: 9780091753894
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 1998 Other Format: Hardcover
Garden Flowers (Sugarcraft Skills: Intermediate Techniques)
by Tony Warren
ISBN 13: 9781853915673
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1996
The Green Cook's Encyclopaedia
by Janet Hunt
ISBN 13: 9781854250575
Format: Paperback (260 pages) Publisher: Green Print Published: 14 Dec 1990
The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
by John Tovey
ISBN 13: 9780712614849
Format: Hardcover (208 pages) Publisher: Century Published: Jun 1987 Other Format: Paperback
The Art of Game Cookery
by Rosemary Wadey
ISBN 13: 9781873057162
Format: Paperback (160 pages) Publisher: Thomas Harmsworth Publishing Co Published: 01 Sep 1993