"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute (Author)

• Used

  Hardcover
  1988

  $3.28

• Used

  Hardcover
  1998

  $3.28

  Removing the myth that microwave cooking is complicated or even unusual, this revised edition provides a range of microwave dishes - from the most straightforward steamed vegetables to an elaborate layered terrine. Each technique is illustrated with step-by-step photographs and is explained in clear terms. Accompanying these instructions are over 250 recipes designed to appeal to all levels of skill with the microwave.