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The Beer Book The Beer Book by Tim Hampson

The Beer Book

by Tim Hampson


ISBN 13: 9781405333016

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Oct 2008

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Gordon Ramsay's Passion for Flavour: (E) Gordon Ramsay's Passion for Flavour: (E) by Gordon Ramsay

Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay


ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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Superplonk 1994: Gluck's Guide to Supermarket Wine Superplonk 1994: Gluck's Guide to Supermarket Wine by Malcolm Gluck

Superplonk 1994: Gluck's Guide to Supermarket Wine

by Malcolm Gluck


ISBN 13: 9780571169283

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 08 Nov 1993
Other Format: Paperback

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The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World by Robert Joseph

The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World

by Robert Joseph


ISBN 13: 9781844429905

Format: Hardcover (288 pages)
Publisher: Carlton Books Ltd
Published: 01 Nov 2003

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Wine Bible Wine Bible by Karen McNeil

Wine Bible

by Karen McNeil


ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Secrets of Scandinavian Cooking ...: Scandilicious Secrets of Scandinavian Cooking ...: Scandilicious by Signe Johansen

Secrets of Scandinavian Cooking ...: Scandilicious

by Signe Johansen


ISBN 13: 9781444703924

Format: Hardcover (218 pages)
Publisher: Saltyard Books
Published: 12 May 2011

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The Best Wines in the Supermarkets 2011: My Top Wines Selected for Character and Style The Best Wines in the Supermarkets 2011: My Top Wines Selected for Character and Style by Ned Halley

The Best Wines in the Supermarkets 2011: My Top Wines Selected for Character and Style

by Ned Halley


ISBN 13: 9780572035990

Format: Paperback (192 pages)
Publisher: W Foulsham & Co. Limited
Published: 30 Sep 2010

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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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The New Spain: A Complete Guide to Contemporary Spanish Wine The New Spain: A Complete Guide to Contemporary Spanish Wine by John Radford

The New Spain: A Complete Guide to Contemporary Spanish Wine

by John Radford


ISBN 13: 9781840009286

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 11 Aug 2004
Other Format: Hardcover

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Leiths Techniques Bible Leiths Techniques Bible by Susan Spaull,Lucinda Bruce-Gardyne

Leiths Techniques Bible

by Susan Spaull,Lucinda Bruce-Gardyne


ISBN 13: 9780747560463

Format: Hardcover (800 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Aug 2003

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The Best Wines in the Supermarkets: My Top Wines Selected for Character and Style The Best Wines in the Supermarkets: My Top Wines Selected for Character and Style by Ned Halley

The Best Wines in the Supermarkets: My Top Wines Selected for Character and Style

by Ned Halley


ISBN 13: 9780572033736

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 03 Oct 2007
Other Format: Paperback

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