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Cooking with Country Ranges Including Aga and Rayburn Cooking with Country Ranges Including Aga and Rayburn by Carol May

Cooking with Country Ranges Including Aga and Rayburn

by Carol May


ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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The Cook's Encyclopedia of Spices The Cook's Encyclopedia of Spices by Sallie Morris,Lesley Mackley

The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley


ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Understanding Organizations [Fourth Edition] Understanding Organizations [Fourth Edition] by Charles Handy

Understanding Organizations [Fourth Edition]

by Charles Handy


ISBN 13: 9780140156034

Format: Paperback (487 pages)
Publisher: Penguin
Published: 01 Jan 1993
Other Format: Hardcover, Paperback

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Eva Batt’s Vegan Cooking Eva Batt’s Vegan Cooking by Eva Batt

Eva Batt’s Vegan Cooking

by Eva Batt


ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

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The Complete Guide to Microwave Cooking (Practical Handbook) The Complete Guide to Microwave Cooking (Practical Handbook) by Carol Bowen

The Complete Guide to Microwave Cooking (Practical Handbook)

by Carol Bowen


ISBN 13: 9780754805595

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Making Craft Cider - A Ciderist's Guide (Shire Library) Making Craft Cider - A Ciderist's Guide (Shire Library) by Simon McKie

Making Craft Cider - A Ciderist's Guide (Shire Library)

by Simon McKie


ISBN 13: 9780747808176

Format: Paperback (112 pages)
Publisher: Shire Publications
Published: 10 Apr 2011

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The Mitchell Beazley Red Wine Guide The Mitchell Beazley Red Wine Guide by Jim Ainsworth, Simon Woods

The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Hardcover

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The Low-GL Diet Counter: Discover the GL count of hundreds of foods The Low-GL Diet Counter: Discover the GL count of hundreds of foods by Patrick Holford BSc DipION FBANT

The Low-GL Diet Counter: Discover the GL count of hundreds of foods

by Patrick Holford BSc DipION FBANT


ISBN 13: 9780749926786

Format: Paperback (96 pages)
Publisher: Piatkus
Published: 05 Jan 2006

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The Malt Whisky File The Malt Whisky File by John Lamond,Lamond John And Tucek Robin,Robin Tucek

The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek


ISBN 13: 9781847670052

Format: Hardcover (288 pages)
Publisher: Canongate Books
Published: 18 Oct 2007
Other Format: Paperback

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Recipes: A Cook's Notebook Recipes: A Cook's Notebook by Sara Mathews,etc.

Recipes: A Cook's Notebook

by Sara Mathews,etc.


ISBN 13: 9780948751028

Format: Hardcover (144 pages)
Publisher: Eyebright Publications
Published: Sep 1988

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Basil Basil by Janet Hazen,Pearl Beach

Basil

by Janet Hazen,Pearl Beach


ISBN 13: 9780811801706

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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