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Pasta: Cooking for Today (Better Homes and Gardens) Pasta: Cooking for Today (Better Homes and Gardens) by Mary Major Williams

Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams


ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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Wine: The classic guide to the world of wine Wine: The classic guide to the world of wine by Hugh Johnson

Wine: The classic guide to the world of wine

by Hugh Johnson


ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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Organic Directory: 1997-98 Organic Directory: 1997-98 by Clive Litchfield

Organic Directory: 1997-98

by Clive Litchfield


ISBN 13: 9781900322034

Format: Paperback (256 pages)
Publisher: Green Earth Books (an Imprint of Green Books)
Published: 30 Sep 1996
Other Format: Paperback

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How to Cook a Turkey: And All the Other Trimmings How to Cook a Turkey: And All the Other Trimmings by Editors of Fine Cooking

How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking


ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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Collins Gem - What Diet? Collins Gem - What Diet? by Mary Clark

Collins Gem - What Diet?

by Mary Clark


ISBN 13: 9780007190034

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Jan 2005

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Eat Safely (The feel good factor) Eat Safely (The feel good factor) by Janet Wright

Eat Safely (The feel good factor)

by Janet Wright


ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

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Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life by Miranda Gardiner

Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life

by Miranda Gardiner


ISBN 13: 9781742701585

Format: Hardcover (192 pages)
Publisher: Hardie Grant Books
Published: 24 Jun 2011

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Cooking for Beginners Cooking for Beginners by Kate Fryer

Cooking for Beginners

by Kate Fryer


ISBN 13: 9781903258651

Format: Spiral-bound (96 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 Jul 2003

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The Starving Students' Cookbook The Starving Students' Cookbook by Dede Hall, Rob Sterling

The Starving Students' Cookbook

by Dede Hall, Rob Sterling


ISBN 13: 9780446395304

Format: Paperback (173 pages)
Publisher: Warner Books
Published: Aug 1994
Other Format: Illustrated

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Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine by Max Allen

Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine

by Max Allen


ISBN 13: 9781840005134

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2002

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500 Best-ever Recipes (Practical Handbook) 500 Best-ever Recipes (Practical Handbook) by Emma Summer

500 Best-ever Recipes (Practical Handbook)

by Emma Summer


ISBN 13: 9780754807803

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Mar 2001

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Clarke and Spurrier's Fine Wine Guide Clarke and Spurrier's Fine Wine Guide by Oz Clarke, Steven Spurrier

Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier


ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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