Buy Used and New Reference & Gastronomy Books

What are You Eating?: Food Fact File

by Isabel Skypala

ISBN 13: 9781854792907

Format: Paperback (336 pages)
Publisher: Michael O'Mara Books Ltd
Published: 11 Sep 1998
Other Format: Hardcover

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The New World Guide to Beer

by Michael Jackson

ISBN 13: 9781850763581

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Oct 1991
Other Format: Hardcover

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Wine: The classic guide to the world of wine

by Hugh Johnson

ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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Wine Bible

by Karen McNeil

ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316851572

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 07 Oct 1999

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Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne

ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999
Other Format: Paperback

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Power Juices: 50 Energizing Juices and Smoothies

by Fiona Hunter, Penny Hunking

ISBN 13: 9781585747436

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002
Other Format: Paperback

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No Nonsense Wine Guide

by Fiona Beckett

ISBN 13: 9780946555369

Format: Paperback (144 pages)
Publisher: Good Books
Published: 10 Nov 1994

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Superplonk (Classic Wine Library)

by Malcolm Gluck

ISBN 13: 9780571172030

Format: Paperback (272 pages)
Publisher: Mitchell Beazley
Published: 07 Nov 1994
Other Format: Paperback

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley

ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook

by Ruth Mott,Wendy Hobson

ISBN 13: 9780563360391

Format: Hardcover (214 pages)
Publisher: BBC Books
Published: 11 Oct 1990

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Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating

by Reader's Digest

ISBN 13: 9780276421938

Format: Hardcover (400 pages)
Publisher: Reader's Digest
Published: 26 Jan 1996
Other Format: Hardcover

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