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Secrets of Scandinavian Cooking ...: Scandilicious

by Signe Johansen

ISBN 13: 9781444703924

Format: Hardcover (218 pages)
Publisher: Saltyard Books
Published: 12 May 2011

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170 Family Meals: The Best-ever Step-by-step Recipe Collection - Delicious, Home-cooked Favourite Dishes for Every Day and Every Occasion, with 200 Mouthwatering Photographs

by Martha Day

ISBN 13: 9781844764969

Format: Paperback (96 pages)
Publisher: Southwater
Published: 20 Feb 2008

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The Best Wines in the Supermarkets 2011: My Top Wines Selected for Character and Style

by Ned Halley

ISBN 13: 9780572035990

Format: Paperback (192 pages)
Publisher: W Foulsham & Co. Limited
Published: 30 Sep 2010

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Superplonk 1994: Gluck's Guide to Supermarket Wine

by Malcolm Gluck

ISBN 13: 9780571169283

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 08 Nov 1993
Other Format: Paperback

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The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World

by Robert Joseph

ISBN 13: 9781844429905

Format: Hardcover (288 pages)
Publisher: Carlton Books Ltd
Published: 01 Nov 2003

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Wine Bible

by Karen McNeil

ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods

by Clive Litchfield

ISBN 13: 9781870098847

Format: Paperback (192 pages)
Publisher: Green Books
Published: 18 May 2000
Other Format: Paperback

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Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz

ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

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