Buy Used and New Reference & Gastronomy Books

Gault Millau 2007: Les 5000 Meilleurs Restaurants et Haotels de France 2007 : Grandes Tables et Nouveaux Talents

by GaultMillau

ISBN 13: 9782914913232

Format: Hardcover (1336 pages)
Publisher: Gaultmillau-Damefa
Published: 09 Nov 2006

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La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Encyclopedia of Cooking (Practical Guide)

by Happy Traum

ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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Appreciating Wine

by Phillip Hills

ISBN 13: 9780007101535

Format: Paperback (192 pages)
Publisher: Collins
Published: 01 Nov 2004

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The Green Cook's Encyclopaedia

by Janet Hunt

ISBN 13: 9781854250575

Format: Paperback (260 pages)
Publisher: Green Print
Published: 14 Dec 1990

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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Lewis Esson

ISBN 13: 9780600571957

Format: Hardcover (624 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Wine: The Global Encyclopedia of

by Peter Forrestal

ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

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Vegetarian Encyclopaedia

by Kitty Campion

ISBN 13: 9780712612654

Format: Hardcover (448 pages)
Publisher: Ebury Press
Published: 11 Sep 1986
Other Format: Paperback

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Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell

ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover, Paperback

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