Buy Used and New Reference & Gastronomy Books

The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

Save for later

Cucina Rustica

by Viana La Place,Evan Kleiman

ISBN 13: 9780688077648

Format: Hardcover (385 pages)
Publisher: William Morrow
Published: 24 Mar 1994

Save for later

Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

Save for later

Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne

ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999
Other Format: Paperback

Save for later

The New World Guide to Beer

by Michael Jackson

ISBN 13: 9781850763581

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Oct 1991
Other Format: Hardcover

Save for later

Wine Bible

by Karen McNeil

ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

Save for later

Wine: The classic guide to the world of wine

by Hugh Johnson

ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

Save for later

Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316851572

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 07 Oct 1999

Save for later

Power Juices: 50 Energizing Juices and Smoothies

by Fiona Hunter, Penny Hunking

ISBN 13: 9781585747436

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002
Other Format: Paperback

Save for later

No Nonsense Wine Guide

by Fiona Beckett

ISBN 13: 9780946555369

Format: Paperback (144 pages)
Publisher: Good Books
Published: 10 Nov 1994

Save for later

Superplonk (Classic Wine Library)

by Malcolm Gluck

ISBN 13: 9780571172030

Format: Paperback (272 pages)
Publisher: Mitchell Beazley
Published: 07 Nov 1994
Other Format: Paperback

Save for later

Essential Cook's Hints and Tips

by Bridget Jones

ISBN 13: 9780754803430

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

Save for later