Buy Used and New Reference & Gastronomy Books

Henrietta Green's Farmers' Market Cookbook

by Henrietta Green

ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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International Menu Dictionary

by Patrick Anthony

ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Reluctant Cook

by Kevin Woodford,Clare Brigstock

ISBN 13: 9780563214144

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 23 Mar 1989
Other Format: Hardcover

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Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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The Complete Guide to Microwave Cooking (Practical Handbook)

by Carol Bowen

ISBN 13: 9780754805595

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Household Tips: Over 300 Useful and Valuable Home Hints

by A. L. Fowler

ISBN 13: 9780752460338

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 01 Apr 2011

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OCR Home Economics for AS: Food, Nutrition and Health Today

by Alexis Rickus,Bev Saunder

ISBN 13: 9780340968031

Format: Paperback (232 pages)
Publisher: Hodder Education
Published: 25 Jul 2008

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Understanding Organizations [Fourth Edition]

by Charles Handy

ISBN 13: 9780140156034

Format: Paperback (487 pages)
Publisher: Penguin
Published: 01 Jan 1993
Other Format: Hardcover, Paperback

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Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)

by Simon Woods

ISBN 13: 9781840008463

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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