The World Encyclopedia of Fish and Shellfish
by Kate Whiteman
ISBN 13: 9780754804888
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 May 2000
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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews
by Roger Protz
ISBN 13: 9781853751974
Format: Hardcover (224 pages) Publisher: Prion Books Ltd Published: 01 Oct 1995
Superplonk 1994: Gluck's Guide to Supermarket Wine
by Malcolm Gluck
ISBN 13: 9780571169283
Format: Paperback (224 pages) Publisher: Faber & Faber Published: 08 Nov 1993 Other Format: Paperback
The Food Bible: The Ultimate Reference Book for Food and Your Health
by Judith Wills
ISBN 13: 9781844004430
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 05 Jan 2007 Other Format: Hardcover, Paperback
Ultimate Cooking Course and Kitchen Encyclopedia
by carole-clemetns
ISBN 13: 9781840381085
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 2000
Oz Clarke's Pocket Wine Book 2000: Celebration Edition
by Oz Clarke
ISBN 13: 9780316850865
Format: Hardcover (320 pages) Publisher: Little, Brown Published: 09 Sep 1999 Other Format: Hardcover
Wine Magazine Pocket Wine Buyers Guide 2000-2001 (Pockets)
by Sharon Lucas
ISBN 13: 9780751312713
Format: Paperback (480 pages) Publisher: DK Published: 19 Oct 2000 Other Format: Paperback
1001 Foods: You Must Try Before You Die
by Frances Case
ISBN 13: 9781844036127
Format: Paperback (960 pages) Publisher: Cassell Published: 21 Jul 2008
MALT WHISKY COMPANION.
by Michael. Jackson
ISBN 13: 9780751301465
Format: Hardcover (272 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994 Other Format: Hardcover
The Wine Drinker's Almanac (Food & Drink)
by Don Philpott
ISBN 13: 9781858820316
Format: Hardcover (288 pages) Publisher: Eric Dobby Publishing Ltd Published: 29 Sep 1994 Other Format: Hardcover
Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
by Susan Belsinger, Carolyn Dille
ISBN 13: 9780934026932
Format: Paperback (96 pages) Publisher: Interweave Press Inc Published: 01 Apr 1994
"Sunday Times" Guide to Enlightened Eating
by Lis Leigh, Rose Shepherd
ISBN 13: 9780712614009
Format: Paperback (128 pages) Publisher: Ebury Press Published: 23 Oct 1986 Other Format: Hardcover