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Supercook: Complete Encyclopaedia of Cooking Supercook: Complete Encyclopaedia of Cooking by Marye Cameron-Smith

Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith


ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! by Rick Rodgers, Sur La Table

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

by Rick Rodgers, Sur La Table


ISBN 13: 9780740783449

Format: Paperback (384 pages)
Publisher: Andrews McMeel Publishing
Published: 20 Oct 2009

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Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating by Reader's Digest

Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating

by Reader's Digest


ISBN 13: 9780276421938

Format: Hardcover (400 pages)
Publisher: Reader's Digest
Published: 26 Jan 1996
Other Format: Hardcover

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Garden Herbal Garden Herbal by Anthony Gardiner

Garden Herbal

by Anthony Gardiner


ISBN 13: 9781857781939

Format: Hardcover (224 pages)
Publisher: Sunburst Books
Published: Nov 1995

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What Price Bordeaux? What Price Bordeaux? by Benjamin Lewin

What Price Bordeaux?

by Benjamin Lewin


ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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500 Best-ever Recipes (Practical Handbook) 500 Best-ever Recipes (Practical Handbook) by Emma Summer

500 Best-ever Recipes (Practical Handbook)

by Emma Summer


ISBN 13: 9780754807803

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Mar 2001

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The Encyclopedia of Pasta The Encyclopedia of Pasta by Bridget Jones

The Encyclopedia of Pasta

by Bridget Jones


ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Dictionary of French Wines (Hachette wine library) Dictionary of French Wines (Hachette wine library) by Various

Dictionary of French Wines (Hachette wine library)

by Various


ISBN 13: 9780304364435

Format: Paperback (384 pages)
Publisher: Cassell
Published: 31 Oct 2002

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Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food (New Country Fare) Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food (New Country Fare) by Ceri Hadda, Mary Aurea Morris, Elizabeth Watt

Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food (New Country Fare)

by Ceri Hadda, Mary Aurea Morris, Elizabeth Watt


ISBN 13: 9780962740312

Format: Hardcover (200 pages)
Publisher: Lake Isle Press
Published: Sep 1991

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Loaf, Crust and Crumb Loaf, Crust and Crumb by Silvija Davidson

Loaf, Crust and Crumb

by Silvija Davidson


ISBN 13: 9780718138257

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 06 Jul 1995

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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