Buy Used and New Reference & Gastronomy Books

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey

ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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Lemons (Country Garden Cookbooks)

by Christopher Idone,Kathryn Kleinman

ISBN 13: 9780002551656

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 01 Apr 1993

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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)

by Roni Jay

ISBN 13: 9781905410484

Format: Hardcover (192 pages)
Publisher: White Ladder Press Ltd
Published: 06 Oct 2008
Other Format: Paperback

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The Art of Making Wine and Liqueurs

by Sampson Betty

ISBN 13: 9781854108449

Format: Paperback (154 pages)
Publisher: Aurum Press
Published: 12 Aug 2002

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Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging and Disease

by Hari Sharma

ISBN 13: 9781895958003

Format: Paperback (360 pages)
Publisher: Veda Pub
Published: Oct 1993

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Gary Rhodes at the Table

by Gary Rhodes,Sian Irvine

ISBN 13: 9780563551805

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 07 Dec 2000
Other Format: Paperback

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Nice 'n Easy Cookbook

by Lynn Bedford-Hall

ISBN 13: 9781868721511

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Jun 1998

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane

ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Organic Baby & Toddler Cookbook (DK Organic (Paperback))

by Lizzie Vann

ISBN 13: 9780789471901

Format: Paperback (144 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: May 2001
Other Format: Paperback

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Complete Guide to Food and Cooking

by Better Homes & Gardens

ISBN 13: 9780696019111

Format: Hardcover (480 pages)
Publisher: Batsford Ltd
Published: Nov 1993

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Brilliant Food Tips and Cooking Tricks

by David Joachim

ISBN 13: 9781579543013

Format: Hardcover (576 pages)
Publisher: Rodale Press
Published: 27 Jul 2001

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto

ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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