Buy Used and New Reference & Gastronomy Books

Dads Own Cookbook: Everything Your Mother Never Taught You

by Bob Solan

ISBN 13: 9780894807664

Format: Paperback (320 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007
Other Format: Illustrated

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Oz Clarke's Wine Guide 1998

by Oz Clarke

ISBN 13: 9780316641487

Format: Paperback (464 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 1997
Other Format: Paperback

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Superplonk 1993: Gluck's Guide to Supermarket Wine

by Malcolm Gluck

ISBN 13: 9780571167760

Format: Paperback (192 pages)
Publisher: Faber & Faber
Published: 09 Nov 1992
Other Format: Paperback

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Malt Whisky

by Charles Maclean

ISBN 13: 9781840006292

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 19 Sep 2002
Other Format: Hardcover, Paperback

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170 Family Meals: The Best-ever Step-by-step Recipe Collection - Delicious, Home-cooked Favourite Dishes for Every Day and Every Occasion, with 200 Mouthwatering Photographs

by Martha Day

ISBN 13: 9781844764969

Format: Paperback (96 pages)
Publisher: Southwater
Published: 20 Feb 2008

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The "Southern Living" Complete Go ahead Cookbook (Today's Gourmet)

by Southern Living,Oxmoor House

ISBN 13: 9780848710569

Format: Hardcover (240 pages)
Publisher: Sunset Books,U.S.
Published: 11 Nov 1998

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South West England (v. 1): A Guide to the Best (and Worst) Products, How They are Made and Where to Find Them (The Best Beers and Ciders: A Guide to ... How They are Made and Where to Find Them)

by Edward James

ISBN 13: 9781874092223

Format: Paperback (176 pages)
Publisher: Broadcast Books
Published: 15 Jul 1994

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The Easy Edible Mushroom Guide

by David Pegler

ISBN 13: 9781854106315

Format: Paperback (256 pages)
Publisher: Aurum Press Ltd
Published: 01 Aug 1999

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Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Vegetarian Encyclopaedia

by Kitty Campion

ISBN 13: 9780712612654

Format: Hardcover (448 pages)
Publisher: Ebury Press
Published: 11 Sep 1986
Other Format: Paperback

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Buying the Best: How to Shop for and Cook with the World's Best Ingredients

by Hugo Arnold

ISBN 13: 9781856263337

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 19 Oct 2000

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Food: The Definitive Guide

by John Newton, C. J. Jackson

ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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