The Cook's Companion (The Companion Series)
by Jo Swinnerton
ISBN 13: 9781861057723
Format: Hardcover (160 pages) Publisher: Robson Books Ltd Published: 19 Aug 2004
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Good Food: 101 Italian Feasts: Triple-tested Recipes
by To be Confirmed
ISBN 13: 9781846079719
Format: Paperback (216 pages) Publisher: BBC Books Published: 07 Oct 2010
A Sprig of Basil
by John Midgley, Ian Sidaway
ISBN 13: 9780821220979
Format: Hardcover (40 pages) Publisher: Little, Brown Published: 19 May 1994
The Captain's Table: Life and Dining on the Great Ocean Liners
by Sarah Edington
ISBN 13: 9780948065576
Format: Hardcover (144 pages) Publisher: National Maritime Museum Published: 02 Jan 2005
Bouquet de Bretagne
by Georges Paineau
ISBN 13: 9781851457885
Format: Hardcover (96 pages) Publisher: Pavilion Books Published: 22 Apr 1993
Taking Tea at the Savoy
by Anton Edelmann
ISBN 13: 9781862053168
Format: Hardcover (93 pages) Publisher: Pavilion Published: 23 Sep 1999
The Cook's Encyclopedia Of Soup
by Debra Mayhew
ISBN 13: 9780754808237
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Apr 2001
The Cheese Companion: The Connoisseur's Guide (Companions)
by Judy Ridgway
ISBN 13: 9781840920819
Format: Hardcover (224 pages) Publisher: Apple Press Published: 26 Feb 1999
An Illustrated Cook's Notebook (Illustrated Notebooks)
by Clarke,Juliette Clarke
ISBN 13: 9781850152064
Format: Illustrated (96 pages) Publisher: Exley Publications Ltd Published: 01 Jan 1991
Meatless Dishes in Twenty Minutes
by Karen Levin
ISBN 13: 9780809238101
Format: Paperback (144 pages) Publisher: McGraw-Hill Education Published: 01 Oct 1993
Michael Broadbent's Wine Tasting (Mitchell Beazley wine guides)
by J.M. Broadbent
ISBN 13: 9781840008548
Format: Hardcover (176 pages) Publisher: Mitchell Beazley Published: 18 Sep 2003 Other Format: Hardcover
America The Edible
by Adam Richman
ISBN 13: 9781609611811
Format: Paperback (288 pages) Publisher: Rodale Published: 14 Nov 2011