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Cooking with Country Ranges Including Aga and Rayburn Cooking with Country Ranges Including Aga and Rayburn by Carol May

Cooking with Country Ranges Including Aga and Rayburn

by Carol May


ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Appreciating Whisky Appreciating Whisky by Phillip Hills

Appreciating Whisky

by Phillip Hills


ISBN 13: 9780007147137

Format: Paperback (192 pages)
Publisher: Collins
Published: 07 Oct 2002

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Eating and Drinking: An A-Z of Great Food and Drink Combinations Eating and Drinking: An A-Z of Great Food and Drink Combinations by Fiona Beckett

Eating and Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett


ISBN 13: 9781840002324

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000

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The Champagne Companion: The Authoritative Connoisseur's Guide The Champagne Companion: The Authoritative Connoisseur's Guide by Michael Edwards

The Champagne Companion: The Authoritative Connoisseur's Guide

by Michael Edwards


ISBN 13: 9781850765370

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 01 Oct 1994
Other Format: Paperback

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Understanding Organizations [Fourth Edition] Understanding Organizations [Fourth Edition] by Charles Handy

Understanding Organizations [Fourth Edition]

by Charles Handy


ISBN 13: 9780140156034

Format: Paperback (487 pages)
Publisher: Penguin
Published: 01 Jan 1993
Other Format: Hardcover, Paperback

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Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in by Tim Webb

Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in

by Tim Webb


ISBN 13: 9781852491741

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 01 Oct 2002
Other Format: Paperback

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Eva Batt’s Vegan Cooking Eva Batt’s Vegan Cooking by Eva Batt

Eva Batt’s Vegan Cooking

by Eva Batt


ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

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The Trout Cook: 100 Ways with Trout The Trout Cook: 100 Ways with Trout by Patricia Ann Hayes,Rodger McPhail

The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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The Complete Guide to Microwave Cooking (Practical Handbook) The Complete Guide to Microwave Cooking (Practical Handbook) by Carol Bowen

The Complete Guide to Microwave Cooking (Practical Handbook)

by Carol Bowen


ISBN 13: 9780754805595

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World by Tom Stevenson

The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

by Tom Stevenson


ISBN 13: 9781405326568

Format: Hardcover (664 pages)
Publisher: Dorling Kindersley
Published: 08 Nov 2007
Other Format: Hardcover

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My Best Recipes (Record Book) My Best Recipes (Record Book) by Helen Exley

My Best Recipes (Record Book)

by Helen Exley


ISBN 13: 9781850154471

Format: Hardcover (80 pages)
Publisher: Exley Publications Ltd
Published: Sep 1997

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Janet's Juice Book: Great New Recipes for Juicer and Blender Janet's Juice Book: Great New Recipes for Juicer and Blender by Janet Hazen,Joyce Oudkerk Pool

Janet's Juice Book: Great New Recipes for Juicer and Blender

by Janet Hazen,Joyce Oudkerk Pool


ISBN 13: 9780811803090

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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