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Clarke And Spurrier's Fine Wine Guide Clarke And Spurrier's Fine Wine Guide by Oz Clarke,Steven Spurrier

Clarke And Spurrier's Fine Wine Guide

by Oz Clarke,Steven Spurrier


ISBN 13: 9780316855976

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 04 Jan 2001
Other Format: Hardcover

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Potager: Fresh Garden Cooking in the French Style Potager: Fresh Garden Cooking in the French Style by Georgeanne Brennan

Potager: Fresh Garden Cooking in the French Style

by Georgeanne Brennan


ISBN 13: 9780811801270

Format: Paperback (145 pages)
Publisher: Chronicle Books
Published: Nov 1998

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Appreciating Fine Wines (A Quintet book) Appreciating Fine Wines (A Quintet book) by Jim Budd

Appreciating Fine Wines (A Quintet book)

by Jim Budd


ISBN 13: 9781850766612

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 31 May 1996
Other Format: Hardcover

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1001 Wines: You Must Try Before You Die (1001 Must Before You Die) 1001 Wines: You Must Try Before You Die (1001 Must Before You Die) by Neil Beckett,Neil Beckett

1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

by Neil Beckett,Neil Beckett


ISBN 13: 9781844036134

Format: Paperback (960 pages)
Publisher: Cassell Illustrated
Published: 06 Jun 2008

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The Second Elle Cookbook: 2nd (Mermaid Books) The Second Elle Cookbook: 2nd (Mermaid Books) by R. Fullick

The Second Elle Cookbook: 2nd (Mermaid Books)

by R. Fullick


ISBN 13: 9780718128784

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 14 Sep 1987

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Complete Guide to Coffee Complete Guide to Coffee by Mary Banks, Christine McFadden, Catherine Atkinson

Complete Guide to Coffee

by Mary Banks, Christine McFadden, Catherine Atkinson


ISBN 13: 9781842152720

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Cook's Encyclopedias of Fruit, The Cook's Encyclopedias of Fruit, The by Kate Whiteman, Kay Whiteman, Maggie Mayhew

Cook's Encyclopedias of Fruit, The

by Kate Whiteman, Kay Whiteman, Maggie Mayhew


ISBN 13: 9780754803676

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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A Sprig of Mint A Sprig of Mint by John Midgley, Ian Sidaway

A Sprig of Mint

by John Midgley, Ian Sidaway


ISBN 13: 9780821220993

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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A Sprig of Parsley A Sprig of Parsley by John Midgley,Ian Sidaway

A Sprig of Parsley

by John Midgley,Ian Sidaway


ISBN 13: 9780821220962

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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The Good Cook: A complete guide to buying, preparing and serving food The Good Cook: A complete guide to buying, preparing and serving food by Richard Olney

The Good Cook: A complete guide to buying, preparing and serving food

by Richard Olney


ISBN 13: 9781899988532

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 23 Oct 1998

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Vegetarian Bible (Penguin Original) Vegetarian Bible (Penguin Original) by Anon Anon Anon

Vegetarian Bible (Penguin Original)

by Anon Anon Anon


ISBN 13: 9780143008552

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Ataste of Burgundy Ataste of Burgundy by Julian More

Ataste of Burgundy

by Julian More


ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993
Other Format: Hardcover

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