Buy Used and New Reference & Gastronomy Books

Superplonk (Classic Wine Library)

by Malcolm Gluck

ISBN 13: 9780571172030

Format: Paperback (272 pages)
Publisher: Mitchell Beazley
Published: 07 Nov 1994
Other Format: Paperback

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1001 Foods: You Must Try Before You Die

by Frances Case

ISBN 13: 9781844036127

Format: Paperback (960 pages)
Publisher: Cassell
Published: 21 Jul 2008

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley

ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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Power Juices: 50 Energizing Juices and Smoothies

by Fiona Hunter, Penny Hunking

ISBN 13: 9781585747436

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002
Other Format: Paperback

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The Artists' Cookbook (Cook Book)

by Jocelyn Stevens,Henry Moore

ISBN 13: 9780356139258

Format: Hardcover (160 pages)
Publisher: Macdonald Orbis
Published: 04 Jun 1987

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Ultimate Cooking Course and Kitchen Encyclopedia

by carole-clemetns

ISBN 13: 9781840381085

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Wine Magazine Pocket Wine Buyers Guide 2000-2001 (Pockets)

by Sharon Lucas

ISBN 13: 9780751312713

Format: Paperback (480 pages)
Publisher: DK
Published: 19 Oct 2000
Other Format: Paperback

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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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The Organic Directory: Your Guide to Buying Natural Foods 1999-2000 Edition

by Jonathan Dimbleby,Clive Litchfield

ISBN 13: 9781900322096

Format: Paperback (175 pages)
Publisher: Green Earth Books (Imprint of Green Books) Totnes
Published: 24 Sep 1998
Other Format: Paperback

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Bordeaux

by N/A

ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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The Pocket Wine Encyclopedia: 100 Regions, 2000 Producers, 4000 Wines (Wine Encyclopedia)

by VARIOUS

ISBN 13: 9781845432256

Format: Paperback (560 pages)
Publisher: Apple Press
Published: 01 Sep 2007

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The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford

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