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Showing 325 to 336 of 715 results
The Non-beardy Beer Book: An Alternative Guide to the UK's Favourite Beers, Lagers and Ciders The Non-beardy Beer Book: An Alternative Guide to the UK's Favourite Beers, Lagers and Ciders by Paul Brown, Mark Jones, Stuart Wheatman

The Non-beardy Beer Book: An Alternative Guide to the UK's Favourite Beers, Lagers and Ciders

by Paul Brown, Mark Jones, Stuart Wheatman


ISBN 13: 9780955632648

Format: Paperback (128 pages)
Publisher: Tonto Books
Published: 01 Sep 2008

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Pocket Guide to Scotch Whisky Pocket Guide to Scotch Whisky by Charles Maclean

Pocket Guide to Scotch Whisky

by Charles Maclean


ISBN 13: 9781840009903

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Nov 2004
Other Format: Hardcover, Paperback

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Food and Feast in Tudor England (Food & Feasts) Food and Feast in Tudor England (Food & Feasts) by Alison Sim

Food and Feast in Tudor England (Food & Feasts)

by Alison Sim


ISBN 13: 9780750937726

Format: Paperback (208 pages)
Publisher: Sutton
Published: 28 Apr 2005

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Vegan Barbecues and Buffets Vegan Barbecues and Buffets by Linda Majzlik

Vegan Barbecues and Buffets

by Linda Majzlik


ISBN 13: 9781897766552

Format: Paperback (96 pages)
Publisher: Jon Carpenter
Published: 23 May 1999

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The Olive Oil Companion The Olive Oil Companion by Judy Ridgway

The Olive Oil Companion

by Judy Ridgway


ISBN 13: 9780316881265

Format: Hardcover (192 pages)
Publisher: Little, Brown & Company
Published: 06 Feb 1997
Other Format: Paperback

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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread by Susan Russo,Matt Armendariz

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

by Susan Russo,Matt Armendariz


ISBN 13: 9781594744389

Format: Paperback (320 pages)
Publisher: Quirk Books
Published: 05 May 2011

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Perfect Pickles, Chutneys and Relishes Perfect Pickles, Chutneys and Relishes by Catherine Atkinson,Maggie Mayhew

Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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The Ballymaloe Cookbook The Ballymaloe Cookbook by Myrtle Allen,Mel Calman,Len Deighton

The Ballymaloe Cookbook

by Myrtle Allen,Mel Calman,Len Deighton


ISBN 13: 9780717113392

Format: Paperback (204 pages)
Publisher: Gill & Macmillan Ltd
Published: 01 Dec 1984

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Mr Boston Official Bartenders New Mr Boston Official Bartenders New by Warner Books

Mr Boston Official Bartenders New

by Warner Books


ISBN 13: 9780446676885

Format: Hardcover (272 pages)
Publisher: Import US
Published: 18 Jan 2001
Other Format: Hardcover

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Recipes: A Cook's Notebook Recipes: A Cook's Notebook by Sara Mathews,etc.

Recipes: A Cook's Notebook

by Sara Mathews,etc.


ISBN 13: 9780948751028

Format: Hardcover (144 pages)
Publisher: Eyebright Publications
Published: Sep 1988

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour by Fiona Beckett

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett


ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

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