Buy Used and New Reference & Gastronomy Books

1001 Foods: You Must Try Before You Die

by Frances Case

ISBN 13: 9781844036127

Format: Paperback (960 pages)
Publisher: Cassell
Published: 21 Jul 2008

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley

ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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Wine Magazine Pocket Wine Buyers Guide 2000-2001 (Pockets)

by Sharon Lucas

ISBN 13: 9780751312713

Format: Paperback (480 pages)
Publisher: DK
Published: 19 Oct 2000
Other Format: Paperback

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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852492267

Format: Hardcover (256 pages)
Publisher: CAMRA Books
Published: 03 Aug 2006

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Power Juices: 50 Energizing Juices and Smoothies

by Fiona Hunter, Penny Hunking

ISBN 13: 9781585747436

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002
Other Format: Paperback

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The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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The Artists' Cookbook (Cook Book)

by Jocelyn Stevens,Henry Moore

ISBN 13: 9780356139258

Format: Hardcover (160 pages)
Publisher: Macdonald Orbis
Published: 04 Jun 1987

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair

ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

by Sharon Tyler Herbst

ISBN 13: 9780688121464

Format: Paperback (373 pages)
Publisher: Cookbooks
Published: Apr 1994

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The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford

ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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