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Paris on a Plate: A Gastronomic Diary Paris on a Plate: A Gastronomic Diary by Stephen Downes

Paris on a Plate: A Gastronomic Diary

by Stephen Downes


ISBN 13: 9781740458818

Format: Paperback (192 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Nov 2006

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Vegetarian Encyclopaedia Vegetarian Encyclopaedia by Kitty Campion

Vegetarian Encyclopaedia

by Kitty Campion


ISBN 13: 9780712612654

Format: Hardcover (448 pages)
Publisher: Ebury Press
Published: 11 Sep 1986
Other Format: Paperback

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Book of Ingredients (Mermaid Books) Book of Ingredients (Mermaid Books) by Adrian Bailey,Philip Dowell

Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell


ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover, Paperback

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Encyclopedia of Cooking (Practical Guide) Encyclopedia of Cooking (Practical Guide) by Happy Traum

Encyclopedia of Cooking (Practical Guide)

by Happy Traum


ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Bombers and Mash: The Domestic Front 1939-45 Bombers and Mash: The Domestic Front 1939-45 by Raynes Minns

Bombers and Mash: The Domestic Front 1939-45

by Raynes Minns


ISBN 13: 9780860680413

Format: Paperback (206 pages)
Publisher: Little, Brown
Published: 11 Nov 1985
Other Format: Paperback

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The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions) The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions) by Richard Craze

The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)

by Richard Craze


ISBN 13: 9781850768258

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 28 Nov 1997

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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat by Frances Moore Lappé

Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

by Frances Moore Lappé


ISBN 13: 9780345321206

Format: Illustrated (528 pages)
Publisher: Ballantine Books Inc.
Published: 12 May 1985

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques by Lorenz Books

Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books


ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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Faber Book of Food Faber Book of Food by Clifton,Spencer

Faber Book of Food

by Clifton,Spencer


ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Dictionary of Culinary and Menu Terms (Wordsworth Reference) Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale


ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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