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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung


ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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Everything You Pretend to Know About Food And Are Afraid Someone Will Ask Everything You Pretend to Know About Food And Are Afraid Someone Will Ask by Nancy Rommelmann

Everything You Pretend to Know About Food And Are Afraid Someone Will Ask

by Nancy Rommelmann


ISBN 13: 9780140263732

Format: Paperback (288 pages)
Publisher: Penguin USA
Published: 30 Apr 1998

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Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac) Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac) by Polly Bannister

Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac)

by Polly Bannister


ISBN 13: 9780783549354

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Sep 1997

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Top Secret Restaurant Recipes 3 (Top Secret Recipes) Top Secret Restaurant Recipes 3 (Top Secret Recipes) by Todd Wilbur

Top Secret Restaurant Recipes 3 (Top Secret Recipes)

by Todd Wilbur


ISBN 13: 9780452296459

Format: Paperback (448 pages)
Publisher: PLUME
Published: 25 Nov 2010

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Substituting Ingredients: The A to Z Kitchen Reference Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein

Substituting Ingredients: The A to Z Kitchen Reference

by Becky Sue Epstein


ISBN 13: 9781402239243

Format: Paperback (208 pages)
Publisher: Sourcebooks
Published: Jun 2010

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The New Doubleday Cookbook The New Doubleday Cookbook by Jean Anderson,Elaine Hanna

The New Doubleday Cookbook

by Jean Anderson,Elaine Hanna


ISBN 13: 9780385195775

Format: Hardcover (965 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Stop and Smell the Rosemary: Recipes and Traditions to Remember Stop and Smell the Rosemary: Recipes and Traditions to Remember by Junior League of Houston

Stop and Smell the Rosemary: Recipes and Traditions to Remember

by Junior League of Houston


ISBN 13: 9780963242129

Format: Hardcover (296 pages)
Publisher: Wimmer Cookbooks
Published: Sep 1996

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How to Squeeze a Lemon How to Squeeze a Lemon by Fine Cooking Magazine

How to Squeeze a Lemon

by Fine Cooking Magazine


ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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Food and Feast in Tudor England (Food & Feasts) Food and Feast in Tudor England (Food & Feasts) by Alison Sim

Food and Feast in Tudor England (Food & Feasts)

by Alison Sim


ISBN 13: 9780750937726

Format: Paperback (208 pages)
Publisher: Sutton
Published: 28 Apr 2005

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Anatomy of a Dish Anatomy of a Dish by Diane Forley,Catherine Young

Anatomy of a Dish

by Diane Forley,Catherine Young


ISBN 13: 9781579651893

Format: Hardcover (288 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Bake!: Essential Techniques for Perfect Baking Bake!: Essential Techniques for Perfect Baking by Nick Malgieri

Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri


ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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Perfect Party Planner Perfect Party Planner by Bridget Jones

Perfect Party Planner

by Bridget Jones


ISBN 13: 9781844766420

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 May 2008

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