The Practical Encyclopedia of Asian Cooking
by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung
ISBN 13: 9780754809364
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2001 Other Format: Hardcover
Save for later
Everything You Pretend to Know About Food And Are Afraid Someone Will Ask
by Nancy Rommelmann
ISBN 13: 9780140263732
Format: Paperback (288 pages) Publisher: Penguin USA Published: 30 Apr 1998
Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac)
by Polly Bannister
ISBN 13: 9780783549354
Format: Paperback (160 pages) Publisher: Time Life Education Published: Sep 1997
Top Secret Restaurant Recipes 3 (Top Secret Recipes)
by Todd Wilbur
ISBN 13: 9780452296459
Format: Paperback (448 pages) Publisher: PLUME Published: 25 Nov 2010
Substituting Ingredients: The A to Z Kitchen Reference
by Becky Sue Epstein
ISBN 13: 9781402239243
Format: Paperback (208 pages) Publisher: Sourcebooks Published: Jun 2010
The New Doubleday Cookbook
by Jean Anderson,Elaine Hanna
ISBN 13: 9780385195775
Format: Hardcover (965 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Stop and Smell the Rosemary: Recipes and Traditions to Remember
by Junior League of Houston
ISBN 13: 9780963242129
Format: Hardcover (296 pages) Publisher: Wimmer Cookbooks Published: Sep 1996
How to Squeeze a Lemon
by Fine Cooking Magazine
ISBN 13: 9781600853265
Format: Hardcover (272 pages) Publisher: Taunton Published: 07 Jan 2011
Food and Feast in Tudor England (Food & Feasts)
by Alison Sim
ISBN 13: 9780750937726
Format: Paperback (208 pages) Publisher: Sutton Published: 28 Apr 2005
Anatomy of a Dish
by Diane Forley,Catherine Young
ISBN 13: 9781579651893
Format: Hardcover (288 pages) Publisher: Workman Publishing Published: 27 Jul 2007
Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
Perfect Party Planner
by Bridget Jones
ISBN 13: 9781844766420
Format: Paperback (96 pages) Publisher: Southwater Published: 28 May 2008