The Yeast Connection Cookbook
by William G. Crook,Marjorie Hurt Jones
ISBN 13: 9780933478169
Format: Illustrated (380 pages) Publisher: HarperCollins Publishers Ltd Published: 30 Nov 1989 Other Format: Illustrated
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Cooking for Friends
by Raymond Blanc OBE
ISBN 13: 9780747209522
Format: Hardcover (320 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993 Other Format: Hardcover, Paperback
Tomatoes (Classics of vegetable cooking)
by Dumont Monte
ISBN 13: 9783770170456
Format: Hardcover (216 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 27 Apr 2001
Parkers Wine Buyers Guide
by Robert. Parker
ISBN 13: 9780751300673
Format: Hardcover (1168 pages) Publisher: Dorling Kindersley Published: 01 Jan 1993
Kids' Party Food (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113207
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Oct 1993 Other Format: Paperback
Gastronomic Dictionary French-English
by Thomas Harmsworth
ISBN 13: 9780948807534
Format: Paperback (101 pages) Publisher: Thomas Harmsworth Publishing Co Published: 03 Jun 2003
Not-so-Humble Vegetables ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863960595
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 25 Jan 1998
Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World
by Oz Clarke
ISBN 13: 9781845332044
Format: Paperback (360 pages) Publisher: Mitchell Beazley Published: 30 Oct 2005 Other Format: Hardcover, Paperback
Christmas: A Cook's Tour
by Ingeborg Relph, Dr Penny Stanway, Linda Smith
ISBN 13: 9780745920283
Format: Hardcover (384 pages) Publisher: Lion Books Published: 27 Sep 1991
The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret
by Margaret Visser
ISBN 13: 9780140170795
Format: Paperback (448 pages) Publisher: Penguin Published: 30 May 1996
World Beer Guide
by Roger Protz
ISBN 13: 9781847321350
Format: Hardcover (384 pages) Publisher: Carlton Books Published: 01 Oct 2009
The Food Bible: The Ultimate Reference Book for Food and Your Health
by Judith Wills
ISBN 13: 9781902757360
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 22 Dec 1999 Other Format: Hardcover, Paperback