Buy Used and New Reference & Gastronomy Books

The Classic 1000 Recipes

by etc., Mary Norwak

ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton, Brian Glover

ISBN 13: 9781840380859

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: Sep 1998
Other Format: Hardcover

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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Edible Flowers: A Kitchen Companion with Recipes

by Kitty Morse

ISBN 13: 9780898157543

Format: Hardcover (80 pages)
Publisher: Ten Speed Press
Published: 19 Dec 1995

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Wine Buyer's Guide 1990-91

by Robert Parker

ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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Porters English Cookery Bible

by Earl of Bradford Richard Thomas Orlando Bridgeman

ISBN 13: 9781906032777

Format: Hardcover (288 pages)
Publisher: Portico
Published: 01 Jul 2009

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Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor

ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Aug 2006

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France

ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Masterchef 1990

by Loyd Grossman

ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Roz Denny, Juliet Harbutt

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Hardcover, Paperback

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