Buy Used and New Reference & Gastronomy Books

The New Guide to Fruit: The Definitive to the Fruits of the World

by Kate Whiteman

ISBN 13: 9781840382297

Format: Hardcover (128 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley

ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson

ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000
Other Format: Hardcover

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Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'

ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden

ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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The Wines of Spain

by Julian Jeffs

ISBN 13: 9780571175314

Format: Hardcover (445 pages)
Publisher: Faber and Faber
Published: 18 Oct 1999
Other Format: Paperback

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Cancer Special Diet Cookbook

by Clare Shaw, Maureen Hunter

ISBN 13: 9780722524060

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 13 Jun 1991

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Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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TASTE OF PROVENCE

by Julian More, Carey More

ISBN 13: 9781851455287

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 May 1991
Other Format: Hardcover

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Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham

ISBN 13: 9780960394623

Format: Hardcover (381 pages)
Publisher: Junior League of Denver
Published: Jun 1987

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Great Dishes of the World

by Robert Carrier

ISBN 13: 9780752221670

Format: Paperback (288 pages)
Publisher: Boxtree Ltd
Published: 09 Apr 1999

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