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1001 Wines: You Must Try Before You Die (1001 Must Before You Die) 1001 Wines: You Must Try Before You Die (1001 Must Before You Die) by Neil Beckett,Neil Beckett

1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

by Neil Beckett,Neil Beckett


ISBN 13: 9781844036134

Format: Paperback (960 pages)
Publisher: Cassell Illustrated
Published: 06 Jun 2008

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The Second Elle Cookbook: 2nd (Mermaid Books) The Second Elle Cookbook: 2nd (Mermaid Books) by R. Fullick

The Second Elle Cookbook: 2nd (Mermaid Books)

by R. Fullick


ISBN 13: 9780718128784

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 14 Sep 1987

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The International Culinary Dictionary The International Culinary Dictionary by Derek A Pines

The International Culinary Dictionary

by Derek A Pines


ISBN 13: 9781873475638

Format: Paperback (128 pages)
Publisher: Summersdale Publishers
Published: 19 Nov 1996

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The Complete Rhodes Around Britain The Complete Rhodes Around Britain by Gary Rhodes

The Complete Rhodes Around Britain

by Gary Rhodes


ISBN 13: 9780563537113

Format: Paperback (416 pages)
Publisher: BBC Books
Published: 01 Mar 2001

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Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties by Jancis Robinson

Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

by Jancis Robinson


ISBN 13: 9781857329995

Format: Paperback (280 pages)
Publisher: Mitchell Beazley
Published: 29 Oct 1992

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Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask by Matthew Jukes

Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask

by Matthew Jukes


ISBN 13: 9780747263296

Format: Paperback (256 pages)
Publisher: Headline Book Publishing
Published: 07 Sep 2000
Other Format: Hardcover

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A Sprig of Parsley A Sprig of Parsley by John Midgley,Ian Sidaway

A Sprig of Parsley

by John Midgley,Ian Sidaway


ISBN 13: 9780821220962

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Bouquet de Bretagne Bouquet de Bretagne by Georges Paineau

Bouquet de Bretagne

by Georges Paineau


ISBN 13: 9781851457885

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 22 Apr 1993

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The Good Cook: A complete guide to buying, preparing and serving food The Good Cook: A complete guide to buying, preparing and serving food by Richard Olney

The Good Cook: A complete guide to buying, preparing and serving food

by Richard Olney


ISBN 13: 9781899988532

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 23 Oct 1998

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Ataste of Burgundy Ataste of Burgundy by Julian More

Ataste of Burgundy

by Julian More


ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993
Other Format: Hardcover

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The Great Salsa Book The Great Salsa Book by Mark Miller

The Great Salsa Book

by Mark Miller


ISBN 13: 9780898155174

Format: Paperback (160 pages)
Publisher: Ten Speed Press
Published: 01 Sep 1994

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