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A Sprig of Mint A Sprig of Mint by John Midgley, Ian Sidaway

A Sprig of Mint

by John Midgley, Ian Sidaway


ISBN 13: 9780821220993

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties by Jancis Robinson

Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

by Jancis Robinson


ISBN 13: 9781857329995

Format: Paperback (280 pages)
Publisher: Mitchell Beazley
Published: 29 Oct 1992

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Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask by Matthew Jukes

Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask

by Matthew Jukes


ISBN 13: 9780747263296

Format: Paperback (256 pages)
Publisher: Headline Book Publishing
Published: 07 Sep 2000
Other Format: Hardcover

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A Sprig of Parsley A Sprig of Parsley by John Midgley,Ian Sidaway

A Sprig of Parsley

by John Midgley,Ian Sidaway


ISBN 13: 9780821220962

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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The Good Cook: A complete guide to buying, preparing and serving food The Good Cook: A complete guide to buying, preparing and serving food by Richard Olney

The Good Cook: A complete guide to buying, preparing and serving food

by Richard Olney


ISBN 13: 9781899988532

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 23 Oct 1998

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1997 Taste of Home Annual Recipes 1997 Taste of Home Annual Recipes by Julie Schnittka, Geri Truszynski

1997 Taste of Home Annual Recipes

by Julie Schnittka, Geri Truszynski


ISBN 13: 9780898211764

Format: Hardcover
Publisher: Reiman Assoc
Published: Nov 1996

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Portugal's Wines and Winemakers Portugal's Wines and Winemakers by Richard Mayson

Portugal's Wines and Winemakers

by Richard Mayson


ISBN 13: 9781891267017

Format: Hardcover (250 pages)
Publisher: Wine Appreciation Guild
Published: Dec 1997

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Buying the Best: How to Shop for and Cook with the World's Best Ingredients Buying the Best: How to Shop for and Cook with the World's Best Ingredients by Hugo Arnold

Buying the Best: How to Shop for and Cook with the World's Best Ingredients

by Hugo Arnold


ISBN 13: 9781856263337

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 19 Oct 2000

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Ataste of Burgundy Ataste of Burgundy by Julian More

Ataste of Burgundy

by Julian More


ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993
Other Format: Hardcover

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The Great Salsa Book The Great Salsa Book by Mark Miller

The Great Salsa Book

by Mark Miller


ISBN 13: 9780898155174

Format: Paperback (160 pages)
Publisher: Ten Speed Press
Published: 01 Sep 1994

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La Potiniere and friends La Potiniere and friends by Hilary Brown,David Brown

La Potiniere and friends

by Hilary Brown,David Brown


ISBN 13: 9780712620437

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 12 Jul 1990

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Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia) Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia) by Gualtiero Simonetti

Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)

by Gualtiero Simonetti


ISBN 13: 9780356195995

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 14 Feb 1991

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