Buy Used and New Reference & Gastronomy Books

Bombers and Mash: The Domestic Front, 1939-45

by Raynes Minns

ISBN 13: 9780860680413

Format: Paperback (224 pages)
Publisher: Virago Press Ltd
Published: 13 Nov 1980
Other Format: Paperback

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Wolfgang Puck Cookbook

by Puck

ISBN 13: 9780679761259

Format: Paperback (304 pages)
Publisher: Random House USA Inc
Published: 01 Feb 1998

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The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)

by Richard Craze

ISBN 13: 9781850768258

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 28 Nov 1997

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Our Troubles with Food

by Stephen Halliady

ISBN 13: 9780750948692

Format: Hardcover (224 pages)
Publisher: The History Press
Published: 09 Jan 2009

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner, Roy Roycroft

ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber and Faber
Published: 15 Oct 1979

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques (Cookery)

by Lorenz Books

ISBN 13: 9780754800828

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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Italian Cooking Encyclopedia

by Linda Frazier

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 1997
Other Format: Hardcover

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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Lewis Esson

ISBN 13: 9780600571957

Format: Hardcover (624 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu

ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

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Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale

ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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Encyclopedia of Creative Cooking

by C. Turgeon

ISBN 13: 9780517309728

Format: Hardcover (797 pages)
Publisher: Outlet
Published: Nov 1980

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The cook's handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes

by Norma MacMillan

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 2001

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