Buy Used and New Reference & Gastronomy Books

Holiday Ideas (Ideas Library) (The Ideas Library)

by Zondervan Publishing,Youth Specialties,Youth Specialties

ISBN 13: 9780310220367

Format: Paperback (192 pages)
Publisher: Zondervan
Published: 01 Oct 1997

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Tyler's Ultimate: Kitchen Handbook: Stirring the Pot

by Tyler Florence

ISBN 13: 9780696241574

Format: Paperback (256 pages)
Publisher: Meredith Books
Published: 09 Jul 2009

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Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World

by Oz Clarke

ISBN 13: 9781845332044

Format: Paperback (360 pages)
Publisher: Mitchell Beazley
Published: 30 Oct 2005
Other Format: Hardcover, Paperback

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Christmas: A Cook's Tour

by Ingeborg Relph, Dr Penny Stanway, Linda Smith

ISBN 13: 9780745920283

Format: Hardcover (384 pages)
Publisher: Lion Books
Published: 27 Sep 1991

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The Food Bible: The Ultimate Reference Book for Food and Your Health

by Judith Wills

ISBN 13: 9781902757360

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 22 Dec 1999
Other Format: Hardcover, Paperback

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Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell

ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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Country Weekends

by John Tovey

ISBN 13: 9780852236161

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 16 May 1988

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Clarke And Spurrier's Fine Wine Guide

by Oz Clarke,Steven Spurrier

ISBN 13: 9780316855976

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 04 Jan 2001
Other Format: Hardcover

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Appreciating Fine Wines (A Quintet book)

by Jim Budd

ISBN 13: 9781850766612

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 31 May 1996
Other Format: Hardcover

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1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

by Neil Beckett,Neil Beckett

ISBN 13: 9781844036134

Format: Paperback (960 pages)
Publisher: Cassell Illustrated
Published: 06 Jun 2008

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Paul Pitchford, Rebecca Wood, Peggy Markel

ISBN 13: 9780140250329

Format: Paperback (464 pages)
Publisher: Penguin USA
Published: 01 Jan 1999
Other Format: Illustrated

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