Buy Used and New Reference & Gastronomy Books

The Foster's Market Cookbook

by Sara Foster,Sarah Belk King

ISBN 13: 9780375505461

Format: Hardcover (336 pages)
Publisher: Random House (NY)
Published: Apr 2002

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How to Squeeze a Lemon

by Fine Cooking Magazine

ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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The Essential New York Times Cookbook: Classic Recipes for a New Century

by Amanda Hesser

ISBN 13: 9780393061031

Format: Hardcover (932 pages)
Publisher: W. W. Norton & Co.
Published: 19 Nov 2010

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The Encyclopedia of Herbs, Spices and Flavourings

by Elisabeth Ortiz Lambert

ISBN 13: 9781564580658

Format: Hardcover (288 pages)
Publisher: Dorling Kindersley
Published: 15 Sep 1992

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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes (Reader's Digest)

by Reader's Digest

ISBN 13: 9780762108862

Format: Hardcover (544 pages)
Publisher: Reader's Digest Association
Published: 15 Nov 2007

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Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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Perfect Party Planner

by Bridget Jones

ISBN 13: 9781844766420

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 May 2008

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The Book of Soba

by James Udesky

ISBN 13: 9780870118609

Format: Hardcover (168 pages)
Publisher: Kodansha America, Inc
Published: 24 Oct 1988

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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Ultimate Hot and Spicy Red Hot Cookbook: Over 340 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India, Indonesia, Thailand and All the Spiciest Corners of the World

by Jenni Fleetwood

ISBN 13: 9781844765775

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008

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Encyclopedia of Italian Cooking

by Victor Benedetto,Pino Agostini

ISBN 13: 9781571456106

Format: Hardcover (416 pages)
Publisher: Hamlyn
Published: Oct 1998

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