Winemaker's Reference Book
by Jennifer Curry
ISBN 13: 9780715383087
Format: Hardcover (224 pages) Publisher: David & Charles Published: 28 Mar 1985
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The Complete Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9780862730260
Format: Paperback Publisher: st michael Published: 01 Jan 1982
The Gastronomy of Spain and Portugal
by Manjon Maite
ISBN 13: 9781855830103
Format: Hardcover (320 pages) Publisher: Collins & Brown Published: 09 Apr 1990
Dictionary of French Wines (Hachette wine library)
by Various
ISBN 13: 9780304364435
Format: Paperback (384 pages) Publisher: Cassell Published: 31 Oct 2002
Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine
by Jack Gillon
ISBN 13: 9780904265606
Format: Hardcover (167 pages) Publisher: Macdonald Publrs. Published: 05 Nov 1981
The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews
by Roger Protz
ISBN 13: 9781853751974
Format: Hardcover (224 pages) Publisher: Prion Books Ltd Published: 01 Oct 1995
Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007
Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996 Other Format: Hardcover
Complete Encyclopedia of Cheese
by Christian Callec
ISBN 13: 9789036615990
Format: Hardcover (256 pages) Publisher: Rebo Productions Published: 04 Oct 2002
Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer
by Pete Brown
ISBN 13: 9781405049870
Format: Unabridged (304 pages) Publisher: Macmillan Published: 05 May 2006
Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous
by Allan Gage
ISBN 13: 9780600610960
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2004
Encyclopedia of Cookery
by unknown
ISBN 13: 9780706341799
Format: Hardcover Publisher: Ward Lock Published: 08 Sep 1978